Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura

Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura

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Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura with filet mignon steaks, wine, each: soy sauce, ginger, garlic, pepper flakes, rice vinegar, water shrimp, egg whites, corn starch, panko,...

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Ingredients

  • 2 filet mignon steaks
  • ½ cups dry red wine
  • 2 tablespoons raw light each: soy sauce
  • 1 teaspoon fresh ginger
  • 1 teaspoon garlic
  • 1 teaspoon pepper flakes
  • 1 tablespoon rice vinegar
  • 2 egg whites
  • 2 tablespoons corn starch
  • 1 cup panko
  • 4 ounces shredded kataifi pastry
  • some oil

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