Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura with filet mignon steaks, wine, each: soy sauce, ginger, garlic, pepper flakes, rice vinegar, water shrimp, egg whites, corn starch, panko,...
Ingredients
- 2 filet mignon steaks
- ½ cups dry red wine
- 2 tablespoons raw light each: soy sauce
- 1 teaspoon fresh ginger
- 1 teaspoon garlic
- 1 teaspoon pepper flakes
- 1 tablespoon rice vinegar
- 2 egg whites
- 2 tablespoons corn starch
- 1 cup panko
- 4 ounces shredded kataifi pastry
- some oil
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