Raisin, Walnut and Sardine-Stuffed Grape Leaves - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines in Water today. Try our Raisin, Walnut and Sardine-Stuffed Grape Leaves recipe. See the recipe here!
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Ingredients
- 1 or 2 medium-large pieces of Season Sardines in Water (4.375 oz.)
- 5 or 6 grape leaves in water
- 1 small onion, diced
- 2 Tbsp. crushed walnuts
- ¼ cup raisins
- ½ tsp. salt
- ¼ tsp. pepper
- ⅛ nutmeg
- ¼ tsp. ground cinnamon
- ½ tsp. turmeric
- ¼ tsp. ginger
- 1 tsp. extra-virgin olive oil (EVOO)
- 1 cup water, ½ cup reserved
- ¼ cup long-grain rice
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