Bruschetta board with grilled brie Recipe - Better Homes & Gardens Australia

Name: Bruschetta board with grilled brie Recipe - Better Homes & Gardens Australia
Ingredients: 1⁄2 cup fresh ricotta; 1⁄4 cup basil pesto; 1 red capsicum, cut into thick strips; 1 Tbsp fresh oregano leaves, roughly chopped, plus extra, to garnish; 5 Tbsp extra virgin olive oil Sea-salt flakes and freshly ground black pepper, to season; 1 Tbsp red wine vinegar; 200g wheel double brie; 2 peaches, cut into wedges; 1⁄2 loaf sourdough, cut into 1cm thick slices; 125g cherry tomato medley, some halved, some quartered; 110g ball fresh mozzarella, torn into bite-sized pieces; 200g thinly sliced sopressa salami; 200g thinly sliced prosciutto; Assorted fresh herbs, to garnish; Finely grated lemon zest, to garnish

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Set up a brilliant bruschetta station packed with bread, peaches, vegies, cured meats and cheese.

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Ingredients

1⁄2 cup fresh ricotta
1⁄4 cup basil pesto
1 red capsicum, cut into thick strips
1 Tbsp fresh oregano leaves, roughly chopped, plus extra, to garnish
5 Tbsp extra virgin olive oil Sea-salt flakes and freshly ground black pepper, to season
1 Tbsp red wine vinegar
200g wheel double brie
2 peaches, cut into wedges
1⁄2 loaf sourdough, cut into 1cm thick slices
125g cherry tomato medley, some halved, some quartered
110g ball fresh mozzarella, torn into bite-sized pieces
200g thinly sliced sopressa salami
200g thinly sliced prosciutto
Assorted fresh herbs, to garnish
Finely grated lemon zest, to garnish