Ingredients
- 1 Zwiebel
- 20 g Öl
- 1200 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 250 g Wildreismischung
- 500 g Kohlrabi
- 4 Stück Lachsfilet, frisch, ohne Haut
- Salz
- Pfeffer
- 30 g Weizenmehl
- 100 g Kräuterfrischkäse
- 1 EL Röstzwiebeln
- ½ TL Salz
- 3 Prisen Pfeffer
- 15 g Basilikumblätter, frisch
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