Scotch Woodcock with Colomba and crispy asparagus - Insolito Panettone

Ingredients

• Ingredients for 4 slices:
• - 4 slices of classic colomba
• - 3 eggs
• - 8 anchovy fillets in oil
• - 8 asparagus tips
• - about 70 ml of fresh cream
• - 1 clove of garlic
• - butter
• - extra virgin olive oil, salt and pepper to taste
• For the relish:
• - 2 teaspoons of anchovy paste
• - 3 teaspoons of mustard
• - a pinch of paprika and a pinch of nutmeg