Super scotch woodcock | Eggs recipes | Jamie magazine
For a delicious twist on scrambled eggs, try this Super scotch woodcock recipe with celery, eggs, chilli and homemade anchovy paste on sourdough toast. A great late-night snack!
Ingredients
- 4 sticks of celery
- 1 knob of unsalted butter
- 4 large free-range eggs
- celery salt
- 4 slices of sourdough bread
- 1 fresh red chilli
- MANCHOVY RELISH
- 140g salted Spanish anchovies
- 40g unsalted butter
- 3 teaspoons panko breadcrumbs
- 1 pinch of cayenne pepper
- 2 pinches of freshly ground white pepper
- 2 pinches of freshly ground mace
More Like This
Lobster Scotch Egg Recipe - Great British Chefs
greatbritishchefs.com
Scotch Eggs Recipe | olivemagazine
olivemagazine.com
Best Scotch Eggs Recipe - How to Make Scotch Eggs
delish.com
Easy scotch eggs recipe | Good Food
bbcgoodfood.com
Delicious Scotch Egg Recipe: A Crispy British Classic Made…
kitchen20.com
Tasty Scotch Eggs Recipe | Woolworths TASTE
taste.co.za
Gill Holcombe's Scotch Eggs - Quids in! magazine
quidsinmagazine.com
Scotch eggs recipe | Good Food
bbcgoodfood.com