Gingerbread Caramel Cinnamon Rolls Recipe - Litehouse

Ingredients

• ⅓ cup whole milk
• 3 tbsp granulated sugar
• ¼ cup unsalted butter
• 3 ½ tsp instant yeast
• ¾ cup warm water (~105-110˚F)
• 2 ¾ cup all purpose flour
• ½ tsp salt
• 4 tbsp unsalted butter, softened
• 2 tbsp granulated sugar
• 3 tbsp brown sugar
• 1 ½ tsp cinnamon
• 1 cup Litehouse Gingerbread Caramel Dip