Pumpkin Cheesecake Brownies Recipe | Eggland's Best

Ingredients

• 1/3 cup Dutch-processed cocoa powder
• 1 1/2 teaspoons instant coffee
• 1/2 cup plus 2 tablespoons boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 tablespoons unsalted butter, melted
• 1/2 cup plus 2 tablespoons vegetable oil
• 2 Eggland's Best Eggs (large)
• 2 Eggland's Best Egg Yolks
• 2 teaspoons vanilla extract
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cups all-purpose flour
• 3/4 cup whole wheat pastry flour
• 3/4 teaspoon salt
• 3/4 cup chocolate chips
• 6 ounces cream cheese, at room temperature
• 1/3 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 Eggland's Best Egg (large)
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla