Creamy Pumpkin Bars with Orange-Oat Crust - Delicious Living
Swap traditional pumpkin pie for these pumpkin bars with a gluten-free crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- FOR THE CRUST
- 1¼ cups gluten-free rolled oats
- ½ cup pecan pieces
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon fine salt
- 5 ounces medjool dates, pitted and chopped (about ¾ cup)
- 3 tablespoons coconut oil, room temperature
- 1 tablespoon maple syrup
- ½ teaspoon grated orange zest
- FOR THE FILLING
- ½ cup maple syrup
- 1 (15-ounce) can pumpkin purée
- ⅓ cup whole-milk plain yogurt
- 2 eggs (beaten)
- 1¾ teaspoons pumpkin pie spice
- 1½ teaspoons vanilla extract
- ¼ teaspoon grated orange zest
More Like This
Pumpkin Pie Bars Recipe | Say Mmm
saymmm.com
Pumpkin Pie Bars | PREP4LIFE | HOME FREEZE DRYER
p4lfood.com
Pumpkin Pie Crumble Bars (gluten-free/vegan) by Kat Condon - FoodSocial
foodsocial.io
Pumpkin Pie Bars Recipe 2 | Say Mmm
saymmm.com
Grain-Free Pumpkin Pie Bars - Melissa's Healthy Kitchen
melissashealthykitchen.com
Pumpkin Pie Bars with Oatmeal Crust — Featherstone Nutrition
featherstonenutrition.com
Healthy Oatmeal Pumpkin Bars - Paleo Gluten Free
paleoglutenfree.com
Pumpkin Pie Crumb Bars - Easy Fall Dessert Recipe - Zest Plate
zestplate.com