Wild Blueberry + Canadian Maple Pie - Canada's Food Island
Pie Crust: In a food processor combine all dry ingredients, pulse to combine. Add butter, pulse until butter is in pieces..
Ingredients
- 2.67 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 0.25 tsp baking powder
- 1 cup butter, cut into ½ inch pieces
- 0.50 cup cold water
- 1 tbsp lemon juice
- 6 cup PEI wild blueberries
- 0.5 cup maple syrup
- 0.25 cup granulated sugar, plus additional for sprinkling over the pie
- 0.33 cup cornstarch
- 1 lemon, zested
- 1.5 tbsp fresh lemon juice
- 0.5 tsp salt
- 1 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
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