Slow-Cooked Tuscan Beef Ragu with Polenta | Meals You Love

Ingredients

• 2 pound beef stew meat (cut into 1-inch pieces)
• 2 tablespoon olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 yellow onion (medium, chopped)
• 2 carrots (peeled and diced)
• 2 celeries (stalks, diced)
• 3 clove garlic (minced)
• 1 can crushed tomatoes (28 ounce)
• 0.5 cup red wine
• 1 cup beef broth
• 1 tablespoon dried Italian seasoning
• 2 fresh rosemaries (sprigs)
• 1.5 cup quick-cooking polenta
• 6 cup water
• 0.5 cup grated Parmesan cheese
• 2 tablespoon butter
• 1 pound fresh asparagus (trimmed)