Athens Foods | Ricotta Phyllo Tarts with Chocolate & Raspberry | Athens Foods
Combine a creamy ricotta filling, chocolate, & raspberries into Athens® Phyllo Shells for these simple, yet delicious ricotta phyllo tarts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 1 cup whole milk ricotta cheese
- ¼ cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 packages (15 count, each) Athens® Chocolate Phyllo Shells or Graham Cracker Phyllo Shells
- ½ cup dark or semi-sweet chocolate chips
- 10 raspberries, sliced, for garnish
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