Rolled Egg Side Dish Recipe, Seaweed Gyeranmalyee | Crazy Korean Cooking

Rolled Egg Side Dish Recipe, Seaweed Gyeranmalyee | Crazy Korean Cooking

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Quick and easy Korean rolled egg side dish, Gyeranmalyee, adds a beautiful touch to any meal or lunch box. Try classic or creative variations like 3-layer or spinach-crab.

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Ingredients

  • Egg 계란 4
  • Salt 소금 ¼ tsp
  • Seaweed (Gim, Laver) 김 1 sheet
  • Vegetable Oil 식용유

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