Ingredients
- 1 cup + 2 Tbsp. Flour (we used a gluten-free blend)
- 1 tsp. Cornmeal
- ½ tsp. Baking Powder
- ¼ tsp. Garlic Powder
- ¼ tsp. Onion Powder
- ¼ tsp. Salt
- ¼ cup California Ranch Extra Virgin Olive Oil
- 2 1/2 Tbsp. Ice Cold Water
- ¼ cup Greek-Style Yogurt
- Optional: 2 Tbsp. chopped cold Butter
- 5 Tbsp. California Ranch Extra Virgin Olive Oil, plus additional for drizzling
- 1 Large Red Onion (or 2 medium Onions), thinly sliced
- 2 Tomatoes, sliced
- 1 large Zucchini, thinly sliced into rounds
- 2 oz. Goat Cheese, crumbled
- 4 sprigs of Thyme
- Salt
- Pepper
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