Bacon Wrapped Mushroom Scallops - Laura's Vegan Table
Experience delicious Bacon Wrapped Mushroom Scallops from Laura's Vegan Table. Easy to make, sure to impress your guests with their smoky flavor and satisfying texture. Perfect vegan appetizers!
Ingredients
- 4 – 6 medium to large King Oyster mushrooms
- 1 package of vegan bacon (you’ll only need a few strips)
- 1 Tbs low sodium tamari or soy sauce
- 1 tsp olive oil
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