Chocolate Cake with Easter Dove | The recipes of AIA
Here's how to prepare a delicious chocolate cake with the Easter Dove!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
- Saucepan
- Double boiler
- Whisk
- Spatula
- Pastry brush
- Cake pan
- Oven
- Refrigerator
Ingredients
- 6 extra fresh large AIA eggs
- 250 g of dove
- 150 g of dark chocolate
- 1 sachet of baking powder for desserts
- 100 g of sugar
- 150 g of 00 flour
- 150 g of butter
- 1 glass of rum
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