Fresh Parsley | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 2 pounds beef
- 3 - 4 Tb Sweet Rice Flour
- 2 Tb chopped fresh parsley
- 1/4 tsp thyme
- salt
- pepper
- 1 1/2 cups cubed onions
- 1 1/2 cups of cubed celery
- 3 cups cubed and peeled potatoes
- 3 cups sliced carrots
- 28 ounces beef GF broth ( Kitchen Basics or ( Herb-Ox w/ 28 oz of water could be used instead of beef broth)
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