Midwestern Recipes - Cuisines | Taste of Home

Ingredients

• SAUCE:
• 2 tablespoons butter
• 1 cup finely chopped white onion
• 3 garlic cloves, minced
• 2 cups ketchup
• 1/2 cup packed brown sugar
• 1/3 cup molasses
• 1/4 cup cider vinegar
• 2 tablespoons yellow mustard
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 tablespoon coarsely ground pepper
• 1/4 teaspoon cayenne pepper
• RUB:
• 1-1/2 teaspoons coarsely ground pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1/3 cup packed brown sugar
• BRISKET:
• 5 pounds fresh beef brisket (point cut)