Penne Arugula Salad
Penne Arugula Salad 15 minutes 4 servings A simple yet delicious side that can also be a light lunch Directions - Boil pasta in salted water according to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wineyfriends.com.
Ingredients
- 3 cups arugula
- 6 oz. penne pasta (or your choice)
- 1/4 cup sund dried tomatoes, chopped
- 2 Tbs. olive oil
- 2 Tbs. balsamic vinegar
- salt
- pepper
- 1 cup chick peas, drained and rinsed
- 4 Tbs. Parmigiano Reggiano, shaved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Penne with Arugula Pesto and Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
oldwayspt.org
A Delicious, Easy-To-Make Pasta Salad
michiganplum.org
Penne Pasta Salad
bigoven.com
Easy Penne and Tuna Salad Recipe - Easy Step-by-Step Guide
cook.me
Penne Pasta and Artichoke Salad Recipe
food.com
Italian arugula salad | Recipes | WW USA
weightwatchers.com
Italian Pasta Salad with organic Arugula
spoonacular.com
Pasta and peppers salad - recipe | FoodPal
foodpal-app.com