Chickpeas with Paprika and Cilantro — Three Many Cooks
Delightful vegetarian side: Chickpeas with paprika and cilantro,简单、美味，适合午餐。
Ingredients
- 2 cans (15- to 16-ounces each) chickpeas, drained
- 4 teaspoons paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and ground black pepper
- 4 teaspoons rice wine vinegar
- 2 tablespoons chopped fresh cilantro
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