Spring Green Pasta | Recipe Cart | Recipe Cart
Discover the freshness of Spring Green Pasta with artichokes, asparagus, and herbs. Perfect for a healthy, vibrant dinner. Recipe Cart | kasiakines.com
Ingredients
- 6 artichoke hearts
- 6 thin asparagus spears, cut into 1-inch pieces
- 8 ounces brown rice pasta
- 1 tablespoon extra-virgin olive oil
- 1/3 cup chopped scallions
- 2 cloves of garlic, chopped
- 12 black olives, pitted
- ½ cup green peas
- 1 teaspoon chopped parsley
- 1 teaspoon dill
- 1 teaspoon thyme
- Real Salt
- Black pepper
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