Spring Greens Pasta | Latah Creek Wine Cellars

Ingredients

• 1 1/2 cups asparagus, diced
• 16 oz. spaghetti
• 2 tbsp olive oil, divided
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/2 cup Latah Creek Pinot Grigio
• 2 cups vegetable broth
• 1 cup frozen peas
• 12 oz. jar marinated artichokes
• 1/2 cup parmesan cheese, plus more for garnishing
• 1 lemon, zested and juiced
• 4 cups arugula