Canning Peach Pie Filling Recipe | The Canning Diva

Name: Canning Peach Pie Filling Recipe | The Canning Diva
Ingredients: 21 cups sliced fresh peaches ( 21-24 large large peaches); 5 ¼ cups granulated sugar; 2 ¼ cups ClearJel; 6 cups water; 3 cups peach juice or additional water; 1 ½ cups lemon juice; 3 tsp ground cinnamon (optional); ¾ tsp ground nutmeg (optional)

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Explore the rich history of peach pie and learn how to can your own delicious filling for year-round enjoyment. This timeless dessert captures the essence of summer with its juicy, golden fruit and...

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Ingredients

21 cups sliced fresh peaches ( 21-24 large large peaches)
5 ¼ cups granulated sugar
2 ¼ cups ClearJel
6 cups water
3 cups peach juice or additional water
1 ½ cups lemon juice
3 tsp ground cinnamon (optional)
¾ tsp ground nutmeg (optional)

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