Truites aux AmandesTrout with Almonds - Beliefnet
French food never tasted so good
Ingredients
- 4 medium sized trout, 1 to 1-1/2 pounds
- 3/4 cup flour (or less)
- 2/3 cup butter
- 1/2 cup heavy cream
- 2/3 cup toasted, slivered almonds
- Salt and pepper to taste
- 1 thinly sliced lemon
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