Chicken Thigh White Bean Hash | Gordon Food Service
Trim any excess fat from each chicken thigh. Place in a covered, labeled and dated storage container. Refrigerate until needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Cooking tools:
- Grill
- Oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Measuring spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 6 lb. Boneless, Skin-On Chicken Thighs
- 1 1/2 c. Primo Gusto Extra Virgin Olive Oil
- 6 lb. White Bean Hash
- 1 1/2 lb. Kale, trimmed and quartered
- 3 lb. Markon Sweet Grape Tomatoes, halved
- 1 1/2 c. Chardonnay*
- 1 1/2 c. Markon Shallots
- 3 c. Light Chicken Gravy
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