Crab Stuffed Cheddar Bay Biscuits Recipe

Ingredients

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold
• 1 large egg
• 8 ounces lump crab meat, drained and picked clean
• 1/4 cup cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 cup green onions, finely chopped
• 1/4 cup red bell pepper, finely diced
• Salt and pepper, to taste
• 2 tablespoons unsalted butter, melted
• Fresh parsley, chopped (for garnish)