Tom Kerridge's Roast Five-Spice Duck with Plum Sauce Recipe | Food Network UK
Inspired by one of Tom's favourite Chinese restaurant dishes, this crispy duck is easier to cook at home than you might expect and will certainly impress friend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Roast Duck:
- 2.2kg whole duck
- 2 tbsp sea salt flakes
- 2 tbsp Chinese five-spice
- 2 star anise
- 1 tbsp Sichuan peppercorns
- A large pinch ground white pepper
- For the Plum Sauce:
- 400g plums
- 1 garlic clove, minced
- 2cm fresh ginger, grated
- 40ml red wine vinegar
- 1 tbsp brown sugar
- 1 tsp Chinese five-spice
- 1 tbsp soy sauce
- 80ml water
- To Serve:
- 1/2 cucumber, sliced into thin strips
- 6 spring onions, sliced into thin strips
- 12 shop-bought Chinese pancakes
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