Mushroom and Tortellini Soup Recipe - Food.com

Ingredients

• 2 teaspoons olive oil
• 1/2 cup carrot, cut into 1/4-inch slices
• 1/4 cup celery, cut into 1/4-inch slices
• 1 garlic clove, minced
• 2 teaspoons tomato paste
• 8 ounces mixed wild mushrooms
• 4 cups beef broth
• 1 tablespoon dry sherry (optional)
• 1/4 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 3 cups frozen cheese tortellini or 3 cups fresh cheese tortellini