Grilled Portobello Mushrooms with Cilantro Guacamole
Grilled Portobello Mushrooms with Cilantro Guacamole make a great, meatless option for a quick dinner or filling lunch.
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Cooking tools:
- Grill
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 avocado
- 2 garlic cloves, pressed (divided)
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 bunch cilantro
- Freshly milled black pepper (AIP - omit)
- 2 portobello mushrooms
- 1 Tbsp. balsamic vinegar
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