Portobello Mushrooms with Chipotle Guacamole
Grilled Portobello Mushrooms with Chipotle Guacamole - Perfect for summer gatherings. Served with fresh-pressed olive oil.
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 12 portobello mushrooms
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon or lime juice, divided use
- 2 teaspoons salt
- Freshly ground black pepper
- 4 ripe avocados
- 2 canned chipotle peppers in adobo, minced
- 1/3 cup minced red onion
- 1/2 cup grated queso fresco
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