Red Lentil Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 1 garlic clove, chopped
• 1 teaspoon kosher salt
• 1 teaspoon Aleppo or Maras pepper
• 1 large tomato, chopped
• 1 tablespoon tomato paste
• 1 1/2 teaspoons dried mint
• 1 cup red lentils
• 1/4 cup bulgur, coarse or fine
• 4 cups chicken or vegetable stock
• 2 cups water