Prosciutto and Clam Pasta | Margherita Meats
Make waves at your next party with this elegant, surprisingly easy-to-prepare pasta dish starring our delicate Prosciutto and clams swimming in a briny, garlicky sauce. Finish off with parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- Boneless Dry Cured Prosciutto, 1/2 Lb
- Extra Virgin Olive Oil
- Shallots, minced
- Fresh Garlic, minced
- White Wine
- Clam Broth
- Chopped Clams
- Dried Oregano
- Crushed Red Pepper
- Lemon Juice
- Unsalted Butter
- Bucatini Pasta
- Flat Parsley, chopped
- Fresh Basil, chopped
- Parmesan Cheese, grated
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