Nanette's Chicken Corn Chowder | Just A Pinch Recipes
First dice up all the veggies, chicken & ham. Then heat a large pot with some oil. Then staute the veggies just until fork tender with the bay leaf. Next add in the...
Ingredients
- 1 pound(s) chicken breast, diced
- 2 cup(s) potatoes, diced
- 1 cup(s) carrots, diced
- 1 cup(s) celery, diced
- 3 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 - bay leaf
- 1 cup(s) ham, diced
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