Roasted Root Vegetable Salad with Goat Cheese – Canyon Bakehouse
Hearty, earthy and delicious, this Roasted Root Vegetable Salad with Goat Cheese and GF Croutons will nourish your soul!
Ingredients
- 1 Bunch Heirloom Carrots, peeled
- 2 Beets, peeled and coarsely chopped
- 1 Parsnip, peeled and coarsely chopped
- 12 Purple Pearl Onions, halved
- 2 Sprigs Rosemary
- 2 Sprigs Thyme
- Sea Salt and Pepper, to taste
- 3 Tbsp. Olive Oil, divided
- 2 Tbsp. Red Wine Vinegar
- 4 C. Winter Greens (Arugula and Spinach)
- 4 oz. Goat Cheese
- ½ Canyon Bakehouse Heritage Style Whole Grain, cubed
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