Ratatouille Provençale - Recipes

Ingredients

• 0.25 cup olive oil
• 1 medium eggplant
• 1 lb zucchini
• 2 Tbsp olive oil
• 1.5 cups sliced onions
• 2 large red bell peppers
• 3 cloves garlic
• some salt
• some pepper
• 1 14-oz can diced tomatoes
• 3 sprigs fresh thyme
• 0.5 tsp dried thyme (alternative)
• 1 bay leaf
• 0.25 cup chopped basil
• some pitted black olives (optional)