Adequate Vegetable Curry – Wobblycogs Workshop

Ingredients

• Fennel – 1.5 tsp
• Mustard Seed – 4 tsp
• Cumin Seeds – 5 tsp
• Ground Corriander – 3 tsp
• Ground Turmeric – 5 tsp
• Brown Sugar – 4 tbsp
• Black Pepper – very good grind
• Coconut Milk – 1 can
• Tomato Puree – 1 tube
• Garlic – 5 cloves
• Onions – 2 medium to large
• Carrots – 3 medium
• Butternut Squash – 0.5 to 1
• Leeks – 2
• Corgete – 1
• Augergine – 0.5
• Bell Pepper – 1 or 2
• Chickpeas – 1 can (2 if it’ll fit)
• Citric Acid – 1.5 tsp
• Lentils – 1/4 cup (maybe more)
• Water – 500ml – check water levels