Lamb and Apricot Potjie | DishGen Recipe
Tender lamb stewed with sweet apricots, aromatic spices, and hearty vegetables in a traditional South African potjie pot.
Ingredients
- 2 lbs lamb stew meat, cubed
- 1 cup dried apricots
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp olive oil
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