Chanchamito de La Villa recipe by Chec Cobá
Discover the recipe by chef Cobá and try to recreate it at home.
Ingredients
- Corn dough: 240 g
- Chaya: 50 g
- X´top´ (variety of pumpkin): 50 g
- Sausages: 120 g
- Chile Xcat ic: 120 g
- Water: 100 ml
- Oil: 500 ml
- Dutch cheese: 150 g
- Plantains: 150 g
- Cream: 100 ml
- Garlic: 10 g
- Onion: 40 g
- Oil: 100 ml
- Salt: 60 g
- Black pepper: 30 g
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