Lobster Tagliolini
Francesco Mazzei's Lobster Tagliolini! The pasta is home made and cut by hand and the sauce includes chilli, tomato and lobster stock!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pasta machine
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Pepper mill
- Stove
- Mixing bowl
- Plastic wrap
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 200gr semolina flour
- 200gr 00 flour
- 200gr whole eggs
- 2 tbsp oil
- 100gr carrots
- 100gr celery
- 100gr onions
- 100gr fresh tomatoes, chopped
- 2 anise stars
- 5gr white peppercorn
- 3gr fennel seeds
- 50gr tomato puree
- Lobster shells
- 100ml Sambuca
- 2 native lobsters
- 1 shallot, chopped
- 2 spring onions, sliced
- 1/2 fresh red chilli, sliced
- 200gr tomato torpedino, peeled and halved
- 100gr tomato sauce
- Fresh basil
- 50ml brandy
- Parsley, chopped
- Tarragon, chopped
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