Moroccan inspired marinated chicken and pesto with a twist | Unimed Living
This is one of those recipes that becomes a household staple - hugely adaptable – have fun developing your own style
Ingredients
- 8 chicken thigh fillets
- 1 cup fresh coriander leaves
- 3 cloves garlic, peeled
- ½ cup olive oil
- 2 tablespoons black pepper, cracked
- 2 tablespoons sweet paprika, ground
- 1 teaspoon turmeric, ground
- 1 tablespoon lemon rind, finely chopped
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