Meatloaf - MA SNAP-ED
"Healthy and budget-friendly meatloaf made with low-sodium cream style corn, diced onion, and garlic. Perfect for SNAP-ED programs and meal planning."
Ingredients
- 1 pound ground beef
- 1 can (about 15 ounces) low-sodium cream style corn
- 1/2 cup onion, diced
- 1 teaspoon garlic, finely chopped
- 1/2 cup water
- 1/2 cup yellow cornmeal
- 2 tablespoons dried egg mix (or 1 egg) (or 1 egg)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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