Meatball Soup - MA SNAP-ED
Healthy, budget-friendly Meatball Soup with brown rice and veggies—perfect for SNAP-ED audiences!
Ingredients
- 6 cups water
- 1/3 cup brown rice
- 3 bouillon cubes (low-sodium chicken or beef flavored, or 1 tablespoon low-sodium bouillon powder)
- 1 tablespoon oregano
- 8 ounces ground beef (90% lean, or turkey or chicken)
- 1 tomato (finely chopped)
- 1/2 onion (peeled and finely chopped)
- 1 egg (large)
- 1/2 teaspoon salt
- 2 cups vegetable mix (chopped, fresh, carrots, celery, and spinach)
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