To Pickle Nasturtiums from Modern Cookery for Private Families by Eliza Acton
These should be gathered quite young, and a portion of the buds, when very small, should be mixed with them. Prepare a pickle by dissolving an ounce and a half of salt in a quart of pale vinegar, a...
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Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Spoon
- Mason jar
Ingredients
- buds
- pickle
- salt
- pale vinegar
- vinegar
- capers
- berries
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