Recipesfrom La Souvigne holiday home. - Huntsman's Beef One Pot - Le Toupin de St Hubert
Indulge in Huntsman's Beef "One Pot" from La Souvigne holiday home—rich in flavor with tender beef and mushrooms, served with parsley for a special treat. Perfect for hearty meals!
Keywords
- Souvigne
- Correze
- food
- main dish
- french
- recipe
- menu
- Gîte
- recettes
- plat principal
- francais
- nourriture
Ingredients
- 750 g beef
- 100 g streaky bacon
- 2 tablespoon flour
- 2 tablespoon butter
- 4 medium onions; peeled and cut into 4 pieces
- 4 medium tomatoes; peeled and halved
- 250 g chanterelle mushrooms
- salt & pepper
- ¼ to ½ litre beef stock
- 1 bunch parsley; chopped
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