Compote of Peaches from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take well-grown, somewhat unripe Peaches. Then cut them in two and take out the stones. Put the Peaches into boiling water, and let them stand till they are soft, and then throw in cold water till ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- A Dozen Peaches
- A Pound of Sugar
- ½ Cupful of Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Compote of Pears from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Cherry Compote from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Compote of Apples from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Brandy Peaches from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Compote of Cocoanut from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Puree of Green Peas a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishin
app.ckbk.com
Banana Compote from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com