Boscaiola sauce
Boscaiola sauce: Explore new recipes endless cooking possibilities
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Cooking tools:
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- Skillet
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 ml tomato sauce
- 100 g dried porcini mushrooms
- 200 g ground veal
- 50 g sausage
- A few leaves parsley
- a few leaves basil
- A few sprigs thyme
- 1 clove garlic
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