mexican crepes - RCL FOODS

Ingredients

• 1 tablespoon olive oil
• 2 large onions (fi nely chopped)
• 3 garlic cloves (crushed)
• 500g beef mince
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon ground cinnamon
• 400g tinned chopped tomatoes
• 250ml good quality beef stock
• 400g tinned red kidney beans (drained and rinsed)
• ½ cup grated cheddar
• 125ml sour cream
• 4 avocados (smashed)
• juice of ½ a lime
• salt and pepper
• 10g coriander