Afghan-Style Butternut Squash Stew with Garlic Yogurt | Sunbasket
Inspired by the Afghan dish borani kadoo, our butternut squash and chickpea stew is just the thing for cool nights.
Ingredients
- 1 organic yellow onion
- 1 cup cooked chickpeas
- 1 tablespoon tomato paste
- Sunbasket turmeric spice blend (granulated garlic, ground turmeric, ground ginger)
- 1 pound organic chopped peeled butternut squash
- 1¼ cups cooked farro
- 4 or 5 sprigs organic fresh mint
- Sunbasket garlic yogurt (Greek yogurt - garlic)
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