Soybean Pork Dumplings | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Steamer basket
- Pot
- Stove
- Spoon
- Bench scraper
Ingredients
- 450 g flour
- 340 g ground pork
- 170 g cabbage, chopped and squeezed of moisture
- 280 g water
- 30 g green onion, chopped
- 15 g ginger, chopped
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. oil
- 1 Tbsp. Pepper
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