Cloconut Custard Pie - Clover
Mouth watering Coconut Custard Pie must include Clover Organic Milk, cage-free brown eggs, and butter topped with a generous dollop of Clover Organic Whipping Cream.
Ingredients
- 1 cup grated unsweetened coconut
- 1 cup Clover Organic Milk
- 1 cup sugar
- 2 tablespoons All-purpose flour
- pinch of salt
- 2 large Clover Cage-free Brown Eggs + 1 large egg, separated
- 1 teaspoon vanilla extract
- 2 Tablespoons Clover Organic Butter , melted
- 1 unbaked 9” pie shell
- ground nutmeg (optional)
- 3/4 cup Clover Organic Heavy Whipping Cream
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